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Folic acid now mandatory in bread

Neural tube defects in babies set to fall There is now another reason for Australian’s to enjoy the goodness of bread! To reduce the incidence of neural tube defects in up to 50 babies a year, as of the 13th September 2009, folic acid fortification of wheat flour for bread making is now mandatory in … Continue reading

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

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By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact