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Power Packed Burritos

Makes: 8 Preparation time: 20 minutes Cooking time: 50 minutes Ingredients  ½ cup McKenzie’s Chick Peas, rinsed ¼ cup McKenzie’s Black Beans, rinsed 1 tbsp olive oil 1 onion, finely diced 2 cloves garlic, crushed 2 tsps ground cumin 1 tsp ground coriander ½ tsp dried oregano Pinch chilli powder 400g can crushed tomatoes 1 … Continue reading

Red Kidney Bean Burritos

Serves: 4 Preparation time:  15 minutes Cooking time: 20 minutes Ingredients 2 corn cobs, husks removed 1 teaspoon extra virgin olive oil 2 x 420g cans kidney beans, rinsed and drained 1 teaspoon smoked paprika Tomato salsa 4 ripe roma tomatoes, diced 1 teaspoon tabasco sauce 1/2 red onion, very finely diced 1/4 cup roughly chopped coriander … Continue reading

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By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact