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Poached Salmon & Pea Pasta Salad

Serves: 4 Preparation time:  15 minutes Cooking time: 10 minutes Ingredients 1 small lemon, sliced 2 x 200g skinless salmon fillets 250g wholemeal penne pasta 150g sugar snap peas, trimmed, halved 1 bunch asparagus, trimmed, chopped into short lengths 200g snow peas, trimmed, halved lengthways 2 tablespoons chopped fresh dill, plus extra to garnish 100g baby spinach … Continue reading

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

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By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact