Makes: 20 bliss balls Preparation time: 10 minutes Ingredients 1 cup dried apricots ½ cup macadamia nuts ½ packet (125g) Arnott’s Shredded Wheatmeal Biscuits ½ cup desiccated coconut, plus ¼ […]
Apricot, Shredded Wheatmeal and Macadamia Bliss Balls Read More »
Makes: 25 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients ½ cauliflower head, cut into florets ½ brown onion, diced 3 garlic cloves, crushed ½ tsp cumin ½ tsp
Chickpea, Cauliflower & Spinach Bites Read More »
Makes: 20-30 Preparation time: 30 minutes Cooking time: 30 minutes Ingredients Extra virgin olive oil 1 onion, finely chopped 1 garlic clove, crushed 1 tbsp pine nuts, roasted ¼ bunch
Lemon & Olive Quinoa Dolmades Read More »
Makes: 8 Preparation time: 40 minutes Cooking time: 12 minutes Ingredients 1 tsp dried yeast 1/2 cup (125ml) lukewarm water 1 tsp caster sugar 2 cups (300g) wholemeal flour, plus extra
Wholemeal Basil Lavosh Read More »
Serves: 4 Preparation time: 5 minutes Cooking time: 30 minutes Ingredients 1 x can chickpeas or 400g cooked chickpeas, drained 1 tbsp extra virgin olive oil 1 tsp sumac 1 tsp
Spiced Crispy Chickpeas Read More »
Serves: 20 Preparation time: 2 hours including proving time Cooking time: 30 minutes Ingredients 300g (2 cups) wholemeal flour 7g dried instant yeast 2 tbsp extra virgin olive oil 1/4 cup kalamata olives,
Wholemeal Black Olive Grissini Read More »
