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Pear & Almond Breakfast Bake

Serves: 6 Preparation time: 10 minutes Cooking time: 1 hour 10 minutes Ingredients 2 pears, cored 7 Weet-Bix wheat biscuits, broken into pieces 6 large eggs 1 cup milk, or So Good Soy or Almond Milk 1 tsp cinnamon 2 tbsps maple syrup, divided 1/2 cup sliced almonds Method Preheat oven to 180°C (350°F). Lightly … Continue reading

Banana Pikelets

Serves: 1 Preparation time: 5 minutes Cooking time: 5 minutes Ingredients 2 Weet Bix™, finely crushed 1 ripe banana, mashed 1 egg 1/4 tsp ground cinnamon 1 tbs water 1/4 cup Greek yoghurt to serve (optional) Method Whisk together banana, egg, cinnamon and water with a fork. Stir through crushed Weet-Bix™. Heat a non-stick skillet over medium heat, wipe … Continue reading

Blueberry & Cashew Breakfast Smoothie

Serves: 2 Preparation time:  5 minutes Ingredients 1 cup blueberries 1 cup unsweetened yoghurt 1 cup So Good Almond & Coconut milk 1 Weet-Bix 1/2 tablespoon honey 1/2 cup cashews Method Place all ingredients in a blender and blend until smooth. Pour into two glasses. Tip This smoothie can also be made gluten free by … Continue reading

Breakfast Trifle

Serves: 2 kids or 1 adult Preparation time:  5 minutes Ingredients 1 cup frozen blueberries 1 cup unsweetened yogurt 4 Weet-Bix 1/2 cup toasted pecans Method Using a small saucepan heat the blueberries and reduce for a couple minutes until thick. Take a glass (approximately 270ml) and start to layer your trifle, starting with 1⁄2 crushed … Continue reading

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

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By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact