After years of going against the grain, promising new research from the Grains and Legumes Nutrition Council (GLNC) has found fewer Australians are limiting grain foods, and more of us […]
Grains are back: new research shows fewer Australians are avoiding grains! Read More »
By Rebecca Williams New research examining global whole grain intakes suggests that Australia is doing better than some countries for whole grain consumption(1). However we still have a long way
Making the Most of the Whole Grain Opportunity Read More »
By Alexandra Locke The Australian snacking market is worth more than $2 billion, with an annual growth rate of 4% and climbing (1). New technology and continuing consumer demand for
The Rise & Rise of the Snack Market: A Focus on Legumes Read More »
Should We Eat Wheat? Australians are increasingly mindful of the effect food has on health. In some cases this is a good thing as shown in a recent report where
Should We Eat Wheat? Read More »
