Winter has well and truly set in and we’ve got two perfect recipes the whole family will love this weekend from chef Adam Liaw, including a whole grain chicken soup you can set and forget! Be inspired here.
To celebrate Whole Grain Week we’ve created a brand new e-book with some of our favourite whole grain recipes. From porridge to crispy topped hummus – get your copy here!
We all know legumes are good for us! But what are our favourite varieties and how are we eating them? Take a look at our latest legume research summary here to find out more on the wonders of beans, peas and lentils.