Welcome to the Grains & Legumes Nutrition Council

As the independent authority on the nutrition and health benefits of grains and legumes, GLNC’s mission is to promote grains & legumes as part of a balanced diet through evidence-based information while supporting the industry to benefit all Australians.

Whole Grain Database

Search for Whole Grain Registered products on our Database

Latest Recipes

Spicy Korean Tofu Stew

Lunch & Dinner

Spinach and Pea Soup

Lunch & Dinner

Vegetarian Chilli

Lunch & Dinner

Code of Practice for Whole Grain Ingredient Content Claims

The Grains & Legumes Nutrition CouncilTM (GLNC) has established a voluntary Code of Practice for Whole Grain Ingredient Content Claims (the Code) which is intended to guide the use of whole grain ingredient claims, on food labels in Australia and New Zealand. The Code provides clear, consistent messaging on the whole grain content of foods helping consumers make informed choices.

Stay in Touch with the Latest Nutritional News

For up to date information and the latest research articles


Become a Contributor

GLNC operates through the support of Contributors to the Council. Contributors gain access to valuable resources, insights and the opportunity to leverage the independent position of the GLNC with key opinion leaders and regulators. As an organisation GLNC houses a significant amount of research, data and insights and offers a range of services for interested organisations.

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