Unfortunately, most Aussies don’t eat enough whole grains! So, to help you get your bread in and celebrate International Bread Day (one of our favourite days!), we’re rounding up six delicious ways to have your bread and eat it, too.
Get Bready for International Bread Day Read More »
The GLNC’s 2024 bread presentation explores the overall category, influential trends, what’s happening with whole grains, and business opportunities.
GLNC Bread Presentation 2024 Read More »
A comprehensive audit of bread from various categories. This audit includes full ingredient lists, manufacturers and brand details, nutrient content claims, whole grain claims, Health Star Ratings and more.
Bread Raw Audit Data 2024 Read More »
We’re celebrating all things bread this November! From smashing sandwich recipes, to sharing insights from our recent bread audit, you can join in on all the action at our Instagram
By student dietitian Genevieve Milesi Is there truly anything greater than sliced bread? Bread is a nutritious staple of almost every household worldwide in various forms. However, are we eating
Saving the Loaf: How to Reduce Bread Waste Read More »
By student dietitian Olivia Downie Fermentation is an ancient practice of adding microbial organisms to raw materials, originally used as a preserving method, and has now become a common technique
Fermentation: proving the benefits Read More »
After years of going against the grain, promising new research from the Grains and Legumes Nutrition Council (GLNC) has found fewer Australians are limiting grain foods, and more of us
Grains are back: new research shows fewer Australians are avoiding grains! Read More »
Neural tube defects in babies set to fall There is now another reason for Australian’s to enjoy the goodness of bread! To reduce the incidence of neural tube defects in
Folic acid now mandatory in bread Read More »
