Wheat
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to…
Research
Research
Stay informed with summaries breaking down the research on whole grains, plant-based foods, and legumes to support evidence-based knowledge and decision-making.
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Oats
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing ‘oats’, ‘oat flour’ or…
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Triticale
Triticale is a cereal grain created by plant breeders. In the 1950s, plant geneticists hoped that a cross fertilisation of wheat and rye would produce a cereal with superior yield.…
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Grains and Health
Grain foods both whole grain and refined make an important contribution to the nutrient intakes of Australians. However, their role in a healthy diet goes beyond merely the provision of…