Whole Grain Week 2026
Join us for the Whole Grain Week webinar: Consumer demand for healthier and more sustainable food choices continues to grow. At the same time, dietary guidelines increasingly prioritise whole grains,…
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Australian Wheat
Australia is a world leader in the production and delivery of clean, dry, white, food safe wheat. Australia has a range of carefully managed wheat classes to meet customer requirements…
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Australian Pulses
Australian pulses are in demand around the world for their quality, versatility, cleanliness and nutritionalattributes. Australian pulses are highly regarded globally for their: Download the fact sheet:
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Australian Canola
Australian canola is well known for producing one of the world’s healthiest vegetable oils and is sought after as an environmentally sustainable feedstock for biofuel. Geographically, Australia is well placed…
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Australian Oats
Australia is a leader in the production of high-quality milling oats. Australian oats are in high demand globally for healthy food products, such as oatmeal, snack foods and modern products…
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Australian Barley
Australian barley is sought after worldwide for its excellent quality and performance for malting, brewing, distilling and animal feed. Australian barley is highly regarded for its: Download the fact sheet:
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Eating Well on a Budget
Feeling the pinch at the supermarket? You’re not alone. With the cost of living on the rise, many households are looking for ways to save without compromising on nutrition. The…
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Level Up with Legumes Cooking Class
This page includes everything you need to prepare for the cooking class. You can choose to cook along live or simply watch and learn. Recipes You’ll be cooking two delicious…
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Pulses Week 2026
About Pulses Week Pulses Week is GLNC’s annual celebration of the power of legumes, aligned with World Pulses Day on the 10 February. This year’s theme, Level Up with Legumes,…
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Level Up with Legumes Cooking Class for Health Professionals
About the Webinar In celebration of GLNC’s Pulses Week and World Pulses Day, we’re levelling up with legumes!Calling all health professionals to watch this virtual cooking class designed to build…
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Healthy School Lunch Ideas: Lunchbox Recipes & Snacks for Kids
Packing a healthy school lunchbox doesn’t have to be complicated. With the right balance of nutrients and a mix of easy, kid-approved recipes, lunchboxes can fuel children for a full…
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Aldi Pilots GLNC Whole Grain Logo
GLNC partners with ALDI to launch Whole Grain Logo in supermarkets.
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Festive Feasting
Celebrate the festive season with a delicious collection of recipes that showcase the goodness of whole grains and plant-powered ingredients. Whether you’re looking for tasty gingerbread, creating bite-sized treats or…
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‘BeanTok’: Evidence-Based Considerations for Health Professionals
‘BeanTok’, a TikTok trend promoting up to two cups of beans daily, offers health professionals a chance to reinforce the benefits of legumes, while emphasising moderation. Nutritional Profile and Evidence-Based…
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The ‘BeanTok’ Trend: What the Science Says
If you’ve seen videos of bowls overflowing with beans on social media, you’ve likely encountered ‘BeanTok’: a trend promoting high daily legume intake. The trend is simple: eat more beans…
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Whole Grain Fact Sheet
This fact sheet provides an overview of whole grains, their health benefits, recommended intake, and the potential economic and disease-prevention impacts of consuming enough whole grains.
