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New research: muesli bars bridging the whole grain gap

With many Australians eating muesli bars every day, positive new research shows that these snack foods are helping to bridge the whole grain gap for both adults and children alike. Read our paper here.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

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By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact