Grains and Legumes Nutrition Council
Educating and Collaborating with Partners to Improve the Health of all Australians
Grains and Legumes for a Healthier Future for People and Planet for Evidence-Based Practice for Disease Prevention for Innovation and Impact
$1.4B potential healthcare savings if Australians met whole grain targets
$85M potential savings in heart disease costs by boosting legume intake
Potential for major climate impact by choosing grains and legumes
What’s Happening at GLNC?
2025 Plant-Based Report
Our report provides a snapshot of plant-based products available in major Australian supermarkets, covering meat alternatives, dairy substitutes and ready meals.
In this report, you will find category breakdowns, trends and insights into opportunities.
This audit is a valuable resource for the food industry and health professionals wanting to understand the current plant-based landscape in Australia.
Gut Health Cooking Class
We’re working with Grams of Health this Whole Grain Week to bring you a delicious hands-on cooking class, blending foodie fun with gut-nourishing cooking tips.
Location: Chippendale, NSW.
Time & Date: 6-9pm. Wednesday, 19th November.
Whole Grain Week
Join us 17–23 November as we celebrate Whole Grains for a Whole Future.
Discover recipes, podcasts, and free tools to help you spread the word.
Together, we can make whole grains a bigger part of every plate and every day.
Find What You’re Looking For
Healthy Eating
Healthy eating starts with the right information.
Find nutrition facts, and tools to help you look after your health.
For Health Professionals
Support your practice with the latest evidence.
Access research, resources, and practical tools to help your patients enjoy the benefits of grains and legumes.
Tools for Food Industry
Insights to drive innovation and growth.
Explore market trends, research, and resources to help you create healthier, sustainable products with grains and legumes.
GLNC Members
Gain market insights, expert guidance and tools.
