References for Whole Grain Week Summary
- National Health and Medical Research Council. Grain (cereal) foods, mostly wholegrain and/or high cereal fibre. 2013 [cited 3 November, 2025]. Available from: https://www.eatforhealth.gov.au/food-essentials/five-food-groups/grain-cereal-foods-mostly-wholegrain-and-or-high-cereal-fibre
- McRae MP. Health benefits of dietary whole grains: an umbrella review of meta-analyses. J Chiropr Med. 2017;16(1):10–18. doi:10.1016/j.jcm.2016.08.008
- Australian Institute of Health and Welfare. Diet. 2024 [cited 3 November, 2025]. Available from: https://www.aihw.gov.au/reports/food-nutrition/diet
- Abdullah MMH, Hughes J, Grafenauer S. Healthcare cost savings associated with increased whole grain consumption among Australian adults. Nutrients. 2021;13(6):1855. doi:10.3390/nu13061855
- Galea LM, Beck EJ, Probst YC, Cashman CJ. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey. Public Health Nutr. 2017;20(12):2166–2172. doi:10.1017/S1368980017001082
