Muesli bars are consumed by 16% of children, and 7.5% of adults, and are classified as discretionary in Australian Dietary Guidelines, containing “higher fat and added sugars” compared with core …
While health benefits of legume consumption are well documented, intake is well below recommendations in many Western cultures, and little is known regarding culinary use and consumer understanding of these …
Consumer Understanding and Culinary Use of Legumes in Australia Read More »
Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target of negative press. The aim of this study was to examine bread …
An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain Read More »
The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines recommending WG over refined …
Move over quinoa and chia, the new superfood on the block is an ancient pulse called Australian sweet lupin.
