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Our Bread Audit has been published!

Our 2017 Bread Audit has just been published in the journal, Nutrients – with key insights into the Australian bread market showing that industry has seen an 18% increase in the number of breads which are very high in whole grain. Click here to read the full paper.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact