New research on plant-based meats shows category growthNews / meat substitutes, plant based Our latest research on plant-based meats has just been published in the journal Nutrients! Data showed that the category has grown over 400% since just 2015. Read the full paper here, or for a summary of the findings, visit our blog here.
Plant Protein & Health Article / beans, flexitarian, legumes, lentils, nutrition, peas, plant based, plant protein, vegan, vegetarian, whole grains
Looking Ahead to 2017: 5 Key Food Trends Article / beans, carbohydrates, carbs, digestive wellness, food trends, good carbs, gut health, inflammation, legumes, lentils, microbiome, nutrition, peas, plant based, plant protein, snacking, whole grains
Plant Foods Offer An Unexpected Protein Hit News / bread, grains, plant based, protein, white bread, wholemeal bread
