Help us explore whole grain knowledge and cooking habits in Australia!
The Grains & Legumes Nutrition Council, in collaboration with researchers at the University of Wollongong, is conducting a study to better understand how Australians perceive and use wholegrains in their everyday meals.
We’re inviting consumers without formal nutrition training to take part in a short 10–15 minute online survey here.
Participants will go into the draw to win 1 of 5 $40 supermarket e-gift cards.
For more info, please contact Lead Researcher Anita Stefoska-Needham at anitasn@uow.edu.au.
