We’ve teamed up with the Nutrition Science Bites team to celebrate Pulses Week.

Professor Clare Collins and Ilyse Jones share:

• How pulses support heart health and provide fibre and plant protein.
• Research showing that increasing pulse consumption could save millions in healthcare costs.
• Practical tips for making pulses simple, affordable, and delicious in everyday meals, from lentil Bolognese to baked bean pizzas.