Level Up with Legumes Cooking Class for Health Professionals
About the Webinar 10 February | 6:00pm AEDT In celebration of GLNC’s Pulses Week and World Pulses Day, we’re levelling up with legumes!Calling all health professionals to join us for…
Webinars and Podcasts
Webinars and Podcasts
Learn directly from experts across diverse topics through webinars and podcasts that bring insights and discussions straight to you.
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Pulses in Focus: Processing, Nutrition, and Applications
Pulses Webinar by GLNC Team About the Webinar From meat analogues and dairy alternatives to beverages, baked goods, noodles, and supplements, pulse proteins are unlocking new possibilities in food formulation.…
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What’s the Difference Between Legumes, Pulses and Beans? And Why It’s Worth Eating More! On Nutrition Science Bites with Professor Clare Collins
In this episode of Nutrition Science Bites, Prof Clare Collins and Ilyse Jones discuss the differences between legumes, pulses, and beans and why they are a great source of nutrients,…
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The Most Popular Legumes in the Supermarket on the Up_Statuss with Theresa Pham
GLNC’s Nutrition Manager, Theresa Pham, shares the benefits of legumes and how to find them in the supermarket.
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Dietary Guidelines Around the World Webinar
About the Webinar As the Australian Dietary Guidelines undergo review, it raises an important question: what’s happening with dietary guidelines around the world? Listen to international experts Anna-Lena Klapp from…
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Webinar Recording: Indigenous Grains
Grains were a staple part of the diet in Australia for thousands of years, just as crops bred from grassland species have been (and still are) in most places around…
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Webinar Recording: Supporting Whole-Grain Intake
Seeking consistency with our messaging Most Australians, like many others in our modern world, do not consume sufficient whole-grain foods to support optimum health. Dietary Guidelines around the world include…
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Webinar Recording: Sustainability in Action
Join Gilad Sadan, Managing Director of N.A.V.I. Co (Network, Advice, Value, Innovation) based in Melbourne Australia. N.A.V.I Co. Global specialises in the Fresh Produce sector. Working with Growers and Marketers…
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Webinar Recording: Global Consumer Trends
The pandemic, economic fluctuations, and local and global events in 2020-21 have caused consumers to form new behaviours, attitudes and values. Mintel’s 2022 Global Consumer Trends recognise these shifts and…
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The Future of Protein Webinar
The global population will reach 9.7 billion by 2050, fuelling the demand for protein. As a major producer and exporter of protein, Australia can capitalise on this demand by capturing…
