Weet-Bix Reindeer Bikkies

Get in the holiday spirit with these tasty Reindeer Bikkies. Packed with the goodness of Weet-Bix and rolled oats, they’re a perfect fun and festive addition for your next party.

Serves: 22 biscuits | Prep Time: 20 mins | Cook Time: 20 mins


  • 4 Weet-Bix™, crushed
  • ½ cup rolled oats
  • ¾ cup flour
  • ½ cup brown sugar
  • 2 tablespoons cocoa
  • 100g margarine
  • 2 tablespoons golden syrup
  • ¼ cup boiling water
  • 1 teaspoon baking soda


  • 1 cup icing sugar
  • 1 tablespoon cocoa
  • 1 tablespoon margarine boiling water


  1. Preheat the oven to 160°C. Line trays with baking paper.
  2. Place the Weet-Bix, rolled oats, flour, brown sugar and cocoa in a large bowl and mix to combine.
  3. Place the margarine and golden syrup in a saucepan and heat gently until melted.
  4. Mix the boiling water and baking soda together then pour into the margarine mixture. Add to the dry ingredients and stir to combine.
  5. Place tablespoons of the mixture onto the trays. Bake in the preheated oven for 15 to 20 minutes. Place on a rack to cool.

Tip: You can use chocolate melts, cranberries or raisins, and white chocolate drops for mouth, eyes and nose and pretzels for antlers.

Recipe and image kindly provided by Weet-Bix.

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