GLNC Flour Factsheet 2020
GLNC Flour Factsheet – 2020
GLNC Flour Factsheet 2020 Read More »
whole grains
What’s all the fuss about ancient grains?
You can’t have failed to notice the recent media hype given to a group of little grains, commonly referred to as ‘ancient grains’ and which are frequently touted as being
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PACKING LUNCHES: A PAIN-POINT FOR PARENTS BUT SIMPLE SWAPS ARE KEY
• The Grains & Legumes Nutrition Council, together with Nutrition Australia and Healthy Kids Association are proud to announce Bring Back the Sandwich 2020, running 28 January to 7 February.•
PACKING LUNCHES: A PAIN-POINT FOR PARENTS BUT SIMPLE SWAPS ARE KEY Read More »
Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
Establishing sensory and physico-chemical differences between products made from red and white wheat may guide the choice of wheat for use in whole grain and high fibre products. As sensory
Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
The Australia New Zealand Food Standards Code does not regulate on-pack claims describing the amount of whole grain in foods. In July 2013, The Grains & Legumes Nutrition Council™ (GLNC) established
Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment Read More »
Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products
Muesli bars are consumed by 16% of children, and 7.5% of adults, and are classified as discretionary in Australian Dietary Guidelines, containing “higher fat and added sugars” compared with core
Teff
Teff is an annual cereal grass whose use can be traced back to around 3359 BC. It’s a staple crop and an important source of nutrition for over two-thirds of
Choose the simple whole grain swap backed by global research!
In Australia, Nordic nations are best known for their chilly climate, flat-pack furniture, and addictive TV crime shows, but why not their whole grain habits? This Whole Grain Week, we’re encouraging
Choose the simple whole grain swap backed by global research! Read More »
GLNC Grains & Legumes Consumption Study
GLNC tracks consumption of grains and legumes, alongside attitudes to these categories, every 2-3 years. Our Consumption Data helps track trends and provide insights into Australian eating habits and goes
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An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain
Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target of negative press. The aim of this study was to examine bread
An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain Read More »
GLNC Food Audits
GLNC runs a rolling audit of a range of grain and legume foods on shelf in the four major Australian supermarkets (Coles, Woolworths, IGA, ALDI), revisiting major categories biennially. Product
3 reasons you should be making homemade soup this winter
As the weather starts to cool down, there are few things more nourishing than warming up with delicious comfort food, like a big bowl of homemade soup. Not only is
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What’s all the fuss about the New Nordic Diet?
Almost every week we see a new diet being touted as the next big thing. Few diets come out on top, but the New Nordic Diet (New Nordic Diet) is
What’s all the fuss about the New Nordic Diet? Read More »
Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?
The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines recommending WG over refined