Date: 4/05/2022PRESS RELEASEFor Immediate Release New research published by the Grains & Legumes Nutrition Council (GLNC) has delved into consumers understanding of the Australian Dietary Guidelines (ADG), with recommendations for […]
by Genevieve Milesi, Accredited Practising Dietitian Anti-inflammatory foods and diets are buzz words all over blogs, social media, and wellbeing circles, however when we break it down, how do foods, or
Whole Grains and Inflammation Read More »
Join Gilad Sadan, Managing Director of N.A.V.I. Co (Network, Advice, Value, Innovation) based in Melbourne Australia. N.A.V.I Co. Global specialises in the Fresh Produce sector. Working with Growers and Marketers
Webinar Recording: Sustainability in Action Read More »
The pandemic, economic fluctuations, and local and global events in 2020-21 have caused consumers to form new behaviours, attitudes and values. Mintel’s 2022 Global Consumer Trends recognise these shifts and
Webinar Recording: Global Consumer Trends Read More »
Australia could make healthcare savings of more than $1.4 billion annually in the treatmentof heart disease and type 2 diabetes simply by swapping just three serves a day of refinedgrain
Whole Grain Week this year is supported by food industry partners, dietitians and nutritionist, other health promotion charities and Government. We know that trying to get Aussies to eat more
Whole Grain Week Supporters Read More »
Current global dietary trends are having detrimental impacts on both the environment and human health1.
Whole grains and planetary health Read More »
As we enter the winter months, supporting our immune system to guard against common infections like colds and the flu becomes more important to us all.
Support your immune health with whole grains Read More »
The table below lists some of the key nutrients that grains/legumes contain and the proportion contribution to the Recommended Dietary Intakes (RDI) for each.
Nutrient Composition of Grains Read More »
This lentils and rice dish is called ‘Mujadara’ in Arabic. Its a dish that is very well known in other Arabic countries and is such a simple yet delicious staple
Middle Eastern Lentils & Rice Read More »
Healthy lunches with whole grains don’t have to be complicated. Sandwiches are a great and convenient way to increase your whole grain intake! This “egg” salad sandwich is made with
“Egg” Salad Sandwich Read More »
Summer is here and so are the best, freshest and tastiest mangos and this bowl of oats let them sing in a super fresh, cooling moment in the sun as
Coconut Mango Oat Pavlova Bowl Read More »
Serves 4 Ingredients 8 slices Abbott’s Bakery Country Grains Bread Butter 250g cheddar cheese, thinly sliced 280 grams ham 3 dill pickles, sliced on the diagonal 8 sprigs thyme, leaves
Whole grain foods are rich in nutrients, dietary fibre, a range of antioxidants, and phytochemicals, and may have potential to act in an anti-inflammatory manner, which could help impact chronic
Serving Size: 4 Preparation Time: 40 minutes Cook Time: 20 minutes Buckwheat Crepes – Ingredients ½ cup Kialla Pure Organic Buckwheat flour ½ cup Kialla Pure Organic Stoneground Wholegrain
Buckwheat crepes grazing platter Read More »
It’s no secret that making the swap to whole grain may be one of the easiest and most beneficial dietary changes we can make. Packed with over 25 different essential
New Certified Logo to Help You Choose Whole Grain Foods Read More »
This fibre packed seed’nola is the perfect brekkie mix. Fibre helps regulate the body’s use of sugars, helping to keep hunger and blood sugar in check. This means, you’ll be
Feeling a little indulgent on a Sunday morning? This crumpet recipe, is oh-so-naughty and oh-so-nice. Perfect for a lazy weekend morning in bed, with a cup of fresh coffee and
Choc-Banana Wholemeal Crumpets Read More »
