This Feburary, we’re celebrating World Pulse Day on 10 Feburary 2023! A unique collaboration between the Grains & Legumes Nutrition Council and the entire food supply chain; from grain growers, food manufacturers, retailers, dietitians and other health-focused organisations – we’re working together to encourage increased consumption of pulses in Australian diets.


We’ve been working with nutritionist, dietitians and industry, to bring you our favourite legume recipes. From easy mid-week meals to gourmet adventures and even kid friendly options, we’ve got your cooking inspo sorted.   

View Recipes Here


Want to know all about how pulses can help your health? We’ve made a handy resource guide that has all the info you need about how to eat more pulses!

View Resources Here

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