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GLNC Certification of Whole Grain Foods

GLNC certification is available for use on labels for core whole grain foods that are healthier choices within their category.

The use of the GLNC whole grain certification is exclusively for Contributor use only – find out more about the benefits of becoming a GLNC Contributor here.

To carry GLNC certification a product must meet all of the following criteria:

  • Be a core food
  • Be a healthier choice in its category (nutrient criteria apply)
  • Contain at least 8g whole grain per manufacturer serve AND at least 25% whole grain ingredients
  • Be a Contributor product
  • Declare the percentage of whole grain in the ingredients list in accordance with Standard 1.2.10 of the Food Standards Code

View our Code of Practice Handbook here and FAQs here.

For more information in regards to GLNC certification and use of GLNC Logo, contact the Code Manager via codemanager@glnc.org.au or 0428 941 664.

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By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact