Better Breakfast Parfait

Serves: 1 | Total Time: 5 mins

Ingredients

• 50g BARLEYMAX Super Barley flakes
• 125g Greek yoghurt
• 30g toasted pistachio nuts
• ½ cup sliced strawberries and blueberries
• 1 tbsp honey

Method

1. Heat the BARLEYMAX® Super Barley Flakes in a dry, hot pan, taking care not to burn the flakes. Allow to cool slightly.
2. In a wide glass or single serve ceramic container, place a 1/3 of the flakes, followed by half of the yoghurt, nuts and berries.
3. Repeat with 1/3 of the flakes, followed by the remaining yoghurt, nuts and berries.
4. Finish with the remaining flakes and drizzle the honey on top.

Recipe and image kindly provided by Elevate Food Co.