Apple, Fig and Almond Bircher

Serves: 1 | Total Time: 5 mins, plus 1 hour soaking time

Ingredients

• 1 apple
• 35g BARLEYMAX Super Barley Toasted Flakes
• 1 tbsp rolled oats
• 1 tbsp shredded coconut
• ½ tsp cinnamon
• 1 tsp honey
• ½ cup milk of choice
• 2 tbsp vanilla yoghurt (plus 1 tbsp to serve)
• 1 tbsp almonds, chopped
• 1 fig, halved

Method

1. Grate half the apple apple. Add the grated apple, Super Barley flakes, milk, yoghurt, honey and cinnamon to a small bowl and mix well to combine. Cover and refrigerate for 1 hour or overnight
2. To serve, slice the other half of the apple, fig, almonds, yoghurt and a dash of cinnamon. Enjoy!

Recipe and image kindly provided by Elevate Food Co. Recipe developed by Mikayla Okladnikov.