We all know breakfast is the most important meal of the day, so start your day the right way with this healthy breakfast bowl!
Total Time: 30 minutes | Serves: 1
Ingredients
- 1 slice Bakers Delight Hi-Protein Wholegrain Loaf
- 1 egg boiled
- 1/2 cup cooked quinoa
- 1 tbsp chopped spring onion
- 1 tbsp chopped basil
- 1/4 cup feta
Method
- Add 1/2 cup of uncooked quinoa and 1 cup of water and bring to a boil over medium-high heat, then lower the heat to a simmer and pop the lid on.
- Bring water to a boil in a saucepan, then reduce to a medium simmer. Gently lower 1 egg and cook for 5-7 minutes depending on how runny you like your yolks.
- Dice herbs and onion, toast bread and cut into croutons.
- Add cooked quinoa to bowl and layer the rest of the ingredients, adding sliced boiled egg once cooked. Crumble fetta onto the top and season with salt and pepper and a drizzle of olive oil.
Recipe and image kindly contributed by Bakers Delight.