This green smoothie bowl is an absolute delight. Made with all kinds of gluten free goodness from bananas, kiwis and almonds, this recipe uses the addition of spinach to give it its green colour. This is a great way to kickstart your daily protein and iron intake.
Serves: 1 | Total Time: 5 mins
Ingredients
- 2 Weet Bix™ Cholesterol Lowering
- 1 banana–fresh or frozen
- 1 cup baby spinach leaves
- 1/4 avocado
- 1 cup So Good™ Almond Milk Unsweetened
Method
- Place all smoothie ingredients (Weet-Bix through almond milk) in a blender and pulse until smooth.
- Pour smoothie into a bowl, top with extra fruit, nuts and seeds, and serve immediately.
For more recipe inspiration and ideas for how to take two a day to get your 2g of plant sterols, visit: Take Two a Day – Any Way.
Recipe and image kindly provided by Sanitarium.