Serves: 12 | Prep Time: 15 mins | Cook Time: 30 mins
Ingredients
- 350g BARLEYMAX® Super Barley Flakes
- ¾ cup pepitas
- ¾ cup slivered almonds
- ¾ cup shaved coconut
- ½ cup extra virgin olive oil
- ⅓ cup golden syrup
- ½ tsp ground ginger
- 1 tsp vanilla extract
- 1 cup dried cranberries
Method
- Preheat the oven to 150°C. Line a baking tray with baking paper.
- Add the Original Flakes, pepitas, almonds and coconut to a mixing bowl.
- Mix the oil, golden syrup, ginger, and vanilla extract in a small pot over medium-high heat. Once it starts to boil, remove the pot from the heat, pour the liquid over the dry ingredients, and combine.
- Place the baking tray in the oven and bake for 25 minutes.
- Allow the granola to cool for 5 minutes, and then stir in the cranberries.
- Let the granola cool completely on the baking tray before serving.
Recipe and image kindly provided by Elevate Food Co.