Preparation time: 5 minutes
- 6 Weet-Bix wheat biscuits, lightly crushed
- 1 cup seed mix (we like pepitas, sunflower and chia seeds)
- 3/4 cup chopped dried apricots
- 1/2 cup flaked coconut
- 1/2 tsp cinnamon
To serve, per person
- 1/2 cup diced fresh fruit
- 1/2 cup unsweetened low fat yoghurt, or reduced fat milk
- Combine all muesli ingredients (Weet-Bix wheat biscuits through cinnamon) in a large storage jar and shake well.
- To serve, scoop 3/4 cup muesli into a bowl, top with fresh fruit and yoghurt or milk.
Recipe and image kindly provided by Sanitarium.