Sweet Potato PB Toast

1 serve of whole grain
Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 2

Preparation time: 5 minutes

Cooking time: 35 minutes


  • 1 large sweet potato, scrubbed
  • Cooking oil spray
  • 2 tbs Sanitarium™ Peanut Butter, Smooth or Crunchy
  • 2 tbs ricotta
  • 1/2 cup blueberries
  • 2 tbs granola or toasted muesli, optional


  1. Preheat the oven to 180°C/350°F. Cut sweet potato lengthwise into 1.5cm thick slices.
  2. Place sweet potato slices on a baking paper lined tray and lightly spray both sides with oil.
  3. Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.
  4. Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.

Recipe and image kindly provided by Sanitarium.

Pin It on Pinterest

Share This