Sweet Potato PB Toast

Provides
1 serve of whole grain Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 2

Preparation time: 5 minutes

Cooking time: 35 minutes

Ingredients

• 1 large sweet potato, scrubbed
• Cooking oil spray
• 2 tbs Sanitarium™ Peanut Butter, Smooth or Crunchy
• 2 tbs ricotta
• 1/2 cup blueberries
• 2 tbs granola or toasted muesli, optional

Method

1. Preheat the oven to 180°C/350°F. Cut sweet potato lengthwise into 1.5cm thick slices.
2. Place sweet potato slices on a baking paper lined tray and lightly spray both sides with oil.
3. Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.
4. Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.

Recipe and image kindly provided by Sanitarium.