Frozen Yoghurt Bark with Berries and Sunsol Granola

This frozen yoghurt bark is a nutritious sweet treat that’s a breeze to make.

Serves: 6-8 | Prep Time: 15 minutes | Freezing Time: 3 hours


  • 1 ½ cups (420g) Greek yoghurt
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch ground cinnamon
  • ¼ cup blueberries, halved
  • 4 strawberries, chopped finely
  • ½ cup (65g) Almond, Pink Lady Apple & Cinnamon Sunsol Granola


  1. Line a 30 x 25cm tray with baking paper. In a bowl, combine yoghurt, honey or maple syrup, vanilla and cinnamon; mix well.
  2. Spread evenly onto the prepared tray. Sprinkle over blueberries, strawberries and Sunsol Granola.
  3. Freeze for 3-4 hrs until frozen.
  4. Cut into pieces and serve immediately.

Recipe and image kindly provided by Sunsol.

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