Frozen Yoghurt Bark with Berries and Sunsol Granola

This frozen yoghurt bark is a nutritious sweet treat that’s a breeze to make.

Serves: 4-6 | Prep Time: 15 minutes | Freezing Time: 3 hours

Ingredients:

• 1½ cups (420g) Greek yoghurt
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• pinch ground cinnamon
• ¼ cup (45g) blueberries, halved
• 4 strawberries, chopped finely
• ½ cup (65g) Almond, Pink Lady Apple & Cinnamon Sunsol Granola

Method:

1. Line a 30 x 25cm tray with baking paper. In a bowl, combine yoghurt, honey or maple syrup, vanilla and cinnamon; mix well.
2. Spread evenly onto the prepared tray. Sprinkle over blueberries, strawberries and Sunsol Granola.
3. Freeze for 3-4 hrs until frozen.
4. Cut into pieces and serve immediately.

Recipe and image kindly provided by Sunsol.