Gluten-Free Weet-Bix™ and Banana Pancakes

These gluten-free Weet-Bix™ and banana pancakes are delicious and have the goodness of gluten-free whole grains.

Serves: 6 | Prep Time: 15 mins | Cook Time: 15 mins

Ingredients:

• 2 Gluten-free Weet-Bix, crushed
• 1 cup gluten-free flour
• 1/3 cup caster sugar
• 1 cup So Good Lite soy milk
• 1 ripe banana, mashed
• Fruit of choice, to serve
• Maple syrup, to serve (optional)

Method:

1. Place Gluten Free Weet-Bix, flour and caster sugar in a mixing bowl.
2. Add So Good and banana and mix well.
3. Heat a non-stick frypan until almost hot. Spray with oil and add individual heaped tbs of mixture. Cook for 1-2 minutes, then turn over and cook briefly. Repeat with the remaining mixture.
4. Serve up with fruit and a drizzle of maple syrup.

Recipe and image kindly provided by Weet-Bix.