Golden Maple Crunch Mango Smoothie Bowl

Preparation time: 10 mins Cook time: nil Serves: 2


2 cups frozen mango
1 cup soy milk, or any
plant based or dairy milk
70g Freedom Classic Maple Crunch
Sliced fresh gold kiwi fruit and mango to serve


  1. Place mango and milk in a high speed blender and process until it is thick and creamy.
  2. Divide mixture into 2 serving bowls, layer the top with fruit and Maple Crunch.
  3. Serve immediately for a thick shake consistency.

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