Preparation time: 10 mins Cook time: nil Serves: 2
2 cups frozen mango
1 cup soy milk, or any
plant based or dairy milk
70g Freedom Classic Maple Crunch
Sliced fresh gold kiwi fruit and mango to serve
- Place mango and milk in a high speed blender and process until it is thick and creamy.
- Divide mixture into 2 serving bowls, layer the top with fruit and Maple Crunch.
- Serve immediately for a thick shake consistency.