Hot Banana & Peanut Butter Weet-Bix Porridge

1.5 serves of whole grain
Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 1

Preparation time:  5 minutes

Cooking time: 5 minutes


  • 2 Weet Bix™
  • 1 banana
  • 1 cup So Good Almond Milk
  • 1 tbs peanut butter
  • Pinch of cinnamon


  1. Slice half the banana and set aside. Mash remaining banana and place in a pan with crushed Weet-Bix, almond milk and cinnamon. Stir well.
  2. Bring to a simmer then remove from heat. Tip into serving bowl.
  3. Top porridge with sliced banana and peanut butter, serve immediately

Recipe and image kindly provided by Sanitarium – for more recipes visit their website.

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