Smashed Broad Bean and Avo Toast

Total Time: 10 minutes | Serves: 4

Ingredients

• 250g frozen Heinz® Broad Beans
• 1 ripe avocado
• Juice from ½ lemon to taste
• Toasted sourdough
• Your favourite toppings to serve, like:
  • Creamy feta
  • Fresh mint leaves
  • Fresh dill
  • Soft boiled eggs
  • Freshly chopped chilli
  • Cherry tomatoes
  • Basil

Method

1. Plunge the Heinz Broad Beans into boiling water. Return to the boil and then simmer for 2 minutes. Drain and rinse in cold water. Squeeze the small green beans from their skins, discarding the skins.
2. Mash the beans with a fork. Mash the flesh of the avocado with a fork and add to the broad beans with the lemon juice. Mix well and season with black pepper.
3. Serve on top of toasted sourdough slices with your favourite toppings.

Recipe and image kindly contributed by Heinz.