Serves: 2 kids or 1 adult

Preparation time:  5 minutes

Ingredients

• 1 cup frozen blueberries
• 1 cup unsweetened yogurt
• 4 Weet-Bix
• 1/2 cup toasted pecans

Method

1. Using a small saucepan heat the blueberries and reduce for a couple minutes until thick.
2. Take a glass (approximately 270ml) and start to layer your trifle, starting with 1⁄2 crushed Weet-Bix followed by 1⁄2 the yogurt, then the blueberry mix and pecans. Repeat once again.
3. Finish with a layer of the crushed pecan nuts.
4. Sit for a few minutes to allow the Weet-Bix to soften before eating.

Recipe kindly provided by Sanitarium – for more recipes visit their website here.