Blueberry & Cashew Breakfast Smoothie

Provides
0.5 serve of whole grain Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 2

Preparation time:  5 minutes

Ingredients

• 1 cup blueberries
• 1 cup unsweetened yoghurt
• 1 cup So Good™ Almond & Coconut milk
• 1 Weet-Bix™
• 1/2 tablespoon honey
• 1/2 cup cashews

Method

1. Place all ingredients in a blender and blend until smooth.
2. Pour into two glasses.

Tip

This smoothie can be made gluten-free by using Gluten Free Weet-Bix.

Recipe and image kindly provided by Sanitarium.