Chicken Chilli Con Carne

An easy twist on a classic, this chilli con carne makes for a quick and delicious Mexican dinner any night of the week.

Serves: 6 | Total Time: 30 mins


  • 500ml Campbell’s Real Stock Unsalted Chicken
  • 2 Tbsp extra virgin olive oil
  • 2 medium brown onions, peeled and finely chopped
  • 750g chicken mince
  • 140g salt-reduced tomato paste
  • 30g packet taco seasoning
  • 400g can black beans, rinsed and drained

To serve:

  • 150g plain whole grain corn chips
  • ½ cup reduced-fat grated cheese
  • ½ cup natural yoghurt
  • 1 avocado, mashed with 2 tsp lime juice
  • Small handful fresh coriander


  1. Heat olive oil in a large saucepan or frypan over medium-high heat. Add onion and cook for 1-2 min until starting to soften. Add chicken mince and cook for 5-7 min or until meat is browned.
  2. Add tomato paste, seasoning and Campbell’s Real Stock. Simmer sauce for 10 min. Stir through beans and cook until heated through.
  3. Serve topped with one tablespoon of grated cheese, yoghurt and avocado, add fresh coriander and corn chips.

Recipe and image kindly provided by Campbell’s.

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