Serves: 10 | Total Time: 10 mins

Ingredients

• 1 packet (250g) Arnott’s Vita-Weat
• 1 tub (250g) reduced-fat spreadable cream cheese
• 150g smoked salmon
• Fresh dill

Method

1. Spread each Vita-Weat with cream cheese.
2. Top with a slice of smoked salmon and garnish with fresh dill.

Recipe and image kindly provided by Arnott’s.