fbpx

Blueberry & Cashew Breakfast Smoothie

Serves: 2

Preparation time:  5 minutes

Ingredients:

  • 1 cup blueberries
  • 1 cup unsweetened yoghurt
  • 1 cup So Good Almond & Coconut milk
  • 1 Weet-Bix
  • 1⁄2 tbsp honey
  • 1⁄2 cup cashews

Method:

  1. Place all ingredients in a blender and blend until smooth.
  2. Pour into two glasses.

Tip:

This smoothie can also be made gluten free by using Gluten Free Weet-Bix.

Recipe kindly provided by Sanitarium, for more recipes please visit their website.

Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact