Banana & Berry Smoothie Bowl

Kickstart your morning with a nutrient-packed smoothie bowl topped with extra fruit and a satisfying granola crunch.

Serves: 2 | Prep Time: 10 minutes


  • 1 ripe banana
  • ½ cup frozen raspberries
  • ¼ cup Greek yoghurt
  • Extra sliced banana, frozen raspberries and kiwi fruit, to serve
  • ¼ cup (30g) Sunsol Almond & Super Berry Granola


  1. Place banana, raspberries and yoghurt in a food processor. Process until smooth.
  2. Pour into a serving bowl and top with sliced banana, kiwi and raspberries. Sprinkle with Sunsol Granola.

Tip – You can use frozen bananas. You may just need to add a splash of milk if it’s too thick.

Recipe and image kindly provided by Sunsol.

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