Breakfast Berry and Sunsol Granola Parfait

Elevate your breakfast with a berry parfait, a delicious blend of creamy yoghurt, berries, and high protein crunchy granola that will have you looking forward to mornings.

Serves: 2


  • 1 cup (280g) vanilla bean Greek yoghurt
  • 2/3 cup (75g) Sunsol Choc Almond High Protein Granola
  • 4 strawberries, halved, sliced
  • ¼ cup blueberries
  • ¼ cup raspberries


  1. Spoon ¼ cup of yoghurt into two glasses. Top with half of the Sunsol High Protein Granola.
  2. Top with half of the fruit, then the remaining yoghurt. Sprinkle tops with remaining granola and fruit.
  3. Serve immediately or chill for up to 3 hrs.

Tip – Frozen berries also work well if you want to make ahead and chill for later.

Recipe and image kindly provided by Sunsol.

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