Pear & Nut Sunsol Crumble

Indulge in the sweet and nutty flavours of a pear and nut muesli crumble for a breakfast that feels like dessert.

Serves: 4-6 | Prep Time: 25 minutes | Cooking Time: 15 minutes


  • 1.5kg pears, peeled, cored and chopped
  • ¼ cup (55g) brown sugar
  • ½ tsp ground cinnamon
  • 1 tsp vanilla
  • Yoghurt, to serve

Crumble Topping:

  • 1¼ cups (135g) Sunsol Almond, Cashew, Macadamia & Walnut Natural Muesli
  • ¼ cup (35g) plain flour
  • 1 tbs caster sugar
  • 80g butter


  1. Preheat oven to 200°C/180°C.
  2. Place pears, sugar, cinnamon and vanilla in a saucepan on medium heat. Cook covered for about 5 minutes or until pears are just tender.
  3. Spoon mixture among 4 x 1 cup-capacity ovenproof dishes.
  4. Make the crumble topping by combining Sunsol Natural Muesli in a bowl with flour and sugar. Using fingertips, rub in the butter until the mixture resembles coarse breadcrumbs.
  5. Sprinkle mixture over pear and bake for 10-15 mins until golden brown.
  6. Serve with plain yoghurt.

Recipe and image kindly provided by Sunsol.

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