Strawberry & Rhubarb Baked Porridge Oats

1.5 serves of whole grain
Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 6

Preparation Time: 10 minutes

Cooking Time: 45 minutes


  • 1 bunch rhubarb trimmed, chopped
  • 250g strawberries, hulled, quartered
  • 1 orange, rind finely grated
  • 2 cups Uncle Tobys Traditional Oats
  • 1 tablespoon honey
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/3 cup shredded coconut
  • 1/3 cup natural sliced almonds
  • Yoghurt to serve


  1. Preheat oven to 180°C. Combine rhubarb, strawberries and orange rind in an 8-cup capacity ovenproof dish.
  2. Cover with oats, then pour over combined milk and vanilla.
  3. Scatter with coconut and almonds.
  4. Cover dish with foil and bake for 30 minutes. Remove foil and bake for a further 10-15 minutes or until golden.
  5. Serve with yoghurt.

Recipe kindly provided by Uncle Tobys – for more recipes visit their website.

Pin It on Pinterest

Share This