
Prep 5 mins
Cooking 5 mins
Serves 1
Difficulty Easy
Ingredients
Sandwich
- 2 slices Prebiotic Cape Seed Loaf with BARLEYmax®
- 1 ½ tbsp homemade ranch dressing
- 100g leftover chicken breast
- ¼ avocado
- 2 large cos lettuce leaves
- 20g Manchego or cheddar cheese
Ranch Sauce
- ¼ cup sour cream
- 1 tbsp mayonnaise or Greek yoghurt
- ½ tbsp lemon juice
- 1 tbsp chopped parsley
- 1 large garlic clove, finely diced
Method
- Prepare the ranch sauce by combining in a small bowl all ingredients and keep refrigerated in an airtight container
- Using leftover roast chicken, slice the breast into thin pieces and coat with ranch dressing
- Assemble the sandwich by placing sliced avocado pieces on one side of the bread, placing the chicken slices on top, followed by the cheese slices and iceberg lettuce
Additional Comments: Not freezer friendly. Prepare ranch dressing the day before and store in the fridge for up to a week.
Recipe provided by Bakers Delight