Serves: 1

Preparation time: 5 minutes

Ingredients

• 2 slices Bürgen® Wholemeal & Seeds bread
• 1/2 cup of roasted pumpkin cubes
• 1 tbsp reduced fat greek yoghurt
• 1 tsp lemon zest
• 1/4 red onion, sliced finely
• 50g lean lamb slices (use left over roast lamb)
• Baby spinach leaves
• Finely chopped fresh mint

Method

• Combine yoghurt, lemon zest, and mint and mix well. Spread evenly over slices of bread.
• Top with pumpkin and lamb and sprinkle over spinach leaves.
• Top with other slice of bread. Enjoy!

Recipe and image kindly provided by Burgen.