Posh Salmon & Cream Cheese Sandwiches

Provides
1 serve of whole grain Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 1

Preparation time:  5 minutes

Ingredients:

• 2 x slices wholemeal rye bread
• 2 x tbsps spreadable cream cheese
• Smoked salmon or canned salmon in brine
• Thinly Sliced cucumber
• 1 x tbsp capers
• Handful of rocket
• Lemon to taste
• Chopped parsley or dill to garnish

Method:

1. Divide cream cheese between both slices of bread.
2. Place capers on top of cream cheese and add a handful of rocket.
3. Layer cucumber slices and smoked salmon on top. If using canned or leftover salmon, mash with a fork first.
4. Squeeze lemon juice onto salmon and garnish with herbs.

Tip:

Use up leftover cooked salmon steak from dinner.