
Provides
3.5 serves of whole grain Each serve is 16g of whole grain. GLNC recommends 3 serves daily.
3.5 serves of whole grain Each serve is 16g of whole grain. GLNC recommends 3 serves daily.
Serves: 2
Preparation time: 5 minutes
Ingredients:
- 4 slices of whole grain bread
- 1 can tuna in oil
- 1 tbsp light mayonnaise
- 1 small cucumber, sliced thinly lengthwise
- ½ cup lettuce
Method:
- Mix tuna and oil with 1 tbsp of light mayonnaise to form a creamy mixture.
- Divide your tuna mixture between two pieces of bread and spread evenly.
- Add sliced cucumber and top with lettuce.
- Close your sandwiches with the remaining slices.
Tip:
Layer your lettuce first to prevent a soggy sandwich!