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The Best Egg & Lettuce Sandwiches

the best egg and lettuce sandwich, quick and easy to make with the goodness of burgen bread

Serves: 2

Preparation time:  5 minutes

Ingredients:

  • 4 slices Burgen® Wholemeal & Seeds
  • 3 hard-boiled eggs, chopped
  • ¼ cup reduced fat mayonnaise
  • shredded cos lettuce

Method:

  1. Combine mayonnaise and garam masala or curry powder and mix well.
  2. Gently combine with eggs.
  3. Spread egg mixture over 1 side of bread and sprinkle of shredded lettuce.
  4. Top with the other piece of bread and slice as desired.

Tip

For a grown up egg sandwich simply add in ¼ tsp garam masala or curry powder to the mayonnaise mix.

 

Recipe and image kindly provided by Burgen. For more Burgen recipes please go to www.burgen.com.au.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact